Snoot.org Recipe Book! Expert chef-snoots share their recipes for gastronomic bliss here. The best thing is that their recipe book is infinite! Reload for another or head back into the factory for other fun... Yellowtail Pie 1. 4 tbsp. yellowtail 2. 3/4 tbsp. beef 3. 2/3 cup lard 4. 8 cups vinegar 5. 3/4 tbsp. water Yum! This variation on the classic egyptian pie has been on several cooking shows and has won many awards. You may want to make a double serving size! First, set the burner to low heat. Gently warm the yellowtail like there's no tomorrow. Then, mix in beef gently like you're on a cooking show. Drain the pan and then mix in lard. (optional) Drain the pan and then mix in vinegar with a spatula. Drain the pan and then mix in water with a large spoon. Sautee on medium heat for 25 minutes. Man, cooking sure is boring! Did you know that the ancient aztecs revered fish above all other creatures? This meal is best served steaming. [ previous recipe | next recipe ]

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