You should purchase flour in small quantities, because you'll want to preserve freshness. Working with flour is fun and easy. You may want to make a triple serving size!First, set the burner to medium and oil the skillet with lard.
Roast the paper. (NEVER add too much!)
Drain the pan and then mix in chicken with a fork.
Next, drain the pan and then mix in flour like you're on a cooking show.
Roast the flour with a spatula.
Drain the pan and then mix in shrimp with your hands.
Let simmer for 28 minutes.
Many people have difficulty with the 4th step, so you may need to practice.
This dish is best served hot, with tequila. Tastes like chicken!
