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Milk-Curry Shake

1.7 pinchesmilk
2.1 tsp.curry
3.5 gallonsketchup
4.1/2 cupbrown rice


Milk-Curry Shake
You should get milk in small quantities, because you'll want to preserve freshness. You may want to make a double serving size!

First, set the burner to medium and grease the skillet with lard.
Bring the milk to a sizzle with a fork.
Quickly, add the curry like there's no tomorrow.
Then, spread the ketchup.
Add the brown rice.
Bring the onion to a sizzle.
Sautee on medium heat, adding more ketchup if desired until thoroughly cooked.

While you're waiting, did you know that curry is a spice that's made from lots of other spices? Incredible!

Milk-curry shake is best served a la carte. Mooooo!

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