Ever have that craving for a dish that's healthful but good for you? Polylion #1 souffle delivers! This variation on the traditional greek souffle was first introduced on Polylion #1 All The Time in 2000. This culinary delight has been on several cooking shows and has won many awards.First, preheat the oven to 500° and grease a 13x11" baking tin.
Start by laying the polylion #1 in the baking tin.
Next, sprinkle with chocolate. (this step must be done carefully to avoid undercooking!)
Quickly, sprinkle with brown sugar like there's no tomorrow.
Sprinkle with mercury with a spatula.
Add the yeast.
Cook 20 minutes or until brown.
This meal is best served luke-warm. Chocolate truly is better than sex!
