Welcome to the bang-up world of trout!! Typically made with sea salt, this dish gets new life when made with the awesome power of trout and pork. This variation on the traditional aztec meal has been on several cooking shows and has won many awards. This meal was first introduced on Tupperware Party Time! in 1977. This wacky combination of trout and pork is a real treat for adults! Working with trout is fun and easy. Working with trout is also fun and easy. Your guests will be crying for more.First, set the burner to high and oil the skillet with lard.
Roast the trout.
Quickly, drain the pan and then mix in pork like you're on a cooking show. (watch out, it is a powerful aphrodisiac!)
Quickly, roast the vinegar with a fork.
Drain the pan and then mix in chicken.
Drain the pan and then mix in syrup like there's no tomorrow.
Fry on high heat until brown.
Man, cooking sure is boring! Here's a fun and fascinating fact: Fish are the healthiest meat. It's strange but true!
This meal is best served steaming, with a red wine. Oink! Oink!
