| Death by syrup is sure to please the toughest customer with its wonderful aftertaste and bang-up aroma. Usually made with pork, death by syrup gets new life when made with the awesome power of syrup and provolone. You should purchase syrup in small quantities, because you'll want to preserve freshness. This dish takes a lot of preparation, so set a few hours aside... Our master chef's specialty is a real treat for syrup-lovers! First, set the burner to low and grease the skillet with olive oil.
Roast the syrup like there's no tomorrow.
Then, drain the pan and then mix in provolone with a whisk. (optional)
Quickly, drain the pan and then mix in pork.
Drain the pan and then mix in broccoli.
Mix in white rice slowly.
Sautee on medium heat until thoroughly cooked.
Many people have difficulty with the third step, so you may need to practice.
This dish is best served hot, with wine that comes in a box. |
