Cauliflower-salsa cake is sure to please the toughest customer with its wonderful taste and super-duper taste. This culinary delight was first introduced on Get-Together Time! in 1982. You may want to make a triple serving size!First, preheat the oven to 475° and grease a 21x14" casserole dish.
Evenly arrange the cauliflower in the casserole dish.
Now, sprinkle with salsa like you're on a cooking show. (this step must be done carefully to avoid meltdown!)
Next, add the lard like there's no tomorrow.
Spread the butter.
Mix in salsa slowly with your hands.
Cook 10 minutes or until light brown.
While you're waiting, did you know that cauliflower is just albino broccoli? That's so stupid!
Cauliflower-salsa cake is best served cold, with tequila.
