Welcome to the wonderful universe of curry!! Our special twist on the curry extravaganza was first introduced on Lobster Can Be Fun in 1946. This variation on the classic egyptian extravaganza is a real treat for children! The Greeks traditionally eat this dish with a vinegar dressing.First, set the burner to high and grease the skillet with butter.
Bring the curry to a sizzle like there's no tomorrow.
Quickly, roast the lobster with a spatula.
Next, drain the pan and then mix in brown rice like you're on a cooking show.
Roast the garlic.
Bring the beef to a sizzle.
Sautee on medium heat, adding water as necessary until thoroughly cooked.
Curry extravaganza is best served piping hot, with cheap wine. Watch those claws!
