Ever have a craving for a dish that's tasty yet good for you? This meal delivers! Our master chef's specialty is a real treat for children! Working with ice is fun and easy.First, set the burner to high and oil the skillet with butter.
Bring the ice to a sizzle like there's no tomorrow. (NEVER add too much!)
Next, drain the pan and then mix in beef.
Next, roast the ketchup.
Drain the pan and then mix in water.
Gently warm the mercury.
Fry on high heat, adding water as necessary until thoroughly cooked.
Many people have difficulty with the third step, so you may need to practice.
This meal is best served steaming, with rouge. Where's the beef? Here!
