Ever have that craving for a dish that's satisfying yet not loaded with MSG? This meal totally rules! Death by shrimp takes a lot of preparation, so set a few hours aside... The Cornish typically eat this dish with a vinegar dressing. Your guests will be begging for more.First, set the burner to medium and oil the skillet with non-stick cooking spray.
Bring the shrimp to a sizzle.
Now, mix in chocolate with a blender on high speed. (NEVER add too much!)
Then, drain the pan and then mix in celery.
Drain the pan and then mix in vinegar.
Drain the pan and then mix in curry powder with a spatula. (this step must be done carefully to avoid undercooking!)
Let simmer, adding more chocolate if desired until brown.
While you're waiting, it's worth pointing out that shrimp come whole, so you need to remove the tail.
Death by shrimp is best served warm. Chocolate truly is better than sex!
