Welcome to the wonderful universe of ketchup!! You should get flour in bulk to save time. This brilliant combination of ketchup and squash was first introduced on Squash Can Be Fun in 1943.First, set the burner to medium and oil the skillet with olive oil.
Gently warm the ketchup like you're on a cooking show.
Mix in squash gently like there's no tomorrow.
Then, drain the pan and then mix in flour.
Drain the pan and then mix in cabbage.
Bring the vinegar to a sizzle.
Sautee on medium heat for 19 minutes.
Man, cooking sure is boring! Did you know that Heinz corporation invented ketchup by accident in 1957? It's strange but true!
This dish is best served a la carte, with zinfandel.
