This culinary delight is hearty and healthful. You should get white rice in bulk to save money. Traditionally made with brine shrimp, this dish gets new life when made with the dynamic duo of shrimp. You may want to make a double serving size!First, set the burner to medium and oil the skillet with non-stick cooking spray.
Roast the shrimp with your hands.
Quickly, sprinkle with acid.
Next, roast the white rice with a fork. (optional)
Drain the pan and then mix in beef.
Drain the pan and then mix in salsa with a fork. (this step must be done carefully to avoid undercooking!)
Fry on high heat, adding more acid if desired for 25 minutes.
Many people have difficulty with the 4th step, so you may need to practice.
For extra spiciness, add tobasco sauce when serving. What a treat! (But don't forget the antacid!)
