Ever have that craving for a dish that's spicy yet not too heavy? Death by acid really satisfies! The Greeks normally eat this dish with a vinegar dressing. Working with acid is fun and easy. You should purchase sauerkraut in bulk to save money. Our master chef's specialty is a great vegetarian option at your next get-together.First, preheat the oven to 775° and grease a 13x11" casserole dish.
Begin with a base of acid like you're on a cooking show.
Quickly, spread the sauerkraut with a whisk.
Spread the sauerkraut with a large spoon. (NEVER add too much!)
Spread the cauliflower with a whisk.
Mix in shrimp quickly.
Cook 40 minutes or until desired.
Death by acid is best served piping hot. What a treat! (But don't forget the antacid!)
