Our master chef's specialty is hearty and hearty. Salsa bonanza is a great option at your next get-together. This culinary delight was first introduced on Kate Ormann in 1964.First, set the burner to high heat.
Bring the salsa to a sizzle like there's no tomorrow.
Drain the pan and then mix in trout.
Next, bring the garlic to a sizzle like you're on a cooking show. (this step must be done carefully to avoid meltdown!)
Spread the rainbow trout. (NEVER add too much!)
Spread the mustard.
Fry on high heat for 26 minutes.
For extra spiciness, add jalapenos when serving.
