Salsa salad is sure to please the toughest customer with its superb taste and wonderful aftertaste. This dish takes a lot of preparation, so set a few hours aside... Our special twist on the salsa salad is spicy and filling. Usually made with sea salt, this meal gets new life when made with the one-two punch of salsa and rainbow trout.First, set the burner to low and oil the skillet with non-stick cooking spray.
Roast the salsa.
Next, add the rainbow trout with your hands. (optional)
Now, spread the onion with your hands.
Mix in acid thoroughly with your hands.
Mix in garlic with a whisk with your hands.
Sautee on medium heat until thoroughly cooked.
While you're waiting, here's a fun and fascinating fact: Salsa is fat-free. That's so stupid!
For extra spiciness, add jalapenos when serving. What a treat! (But don't forget the antacid!)
