This wacky combination of cabbage and salsa is a great option at your next cocktail party. Usually made with pork, this dish gets new life when made with the awesome power of cabbage and salsa. This meal is a real treat for cabbage-lovers! The Greeks normally eat cabbage-salsa extravaganza with shredded carrot. You may want to make a double serving size!First, set the burner to high heat.
Bring the cabbage to a sizzle. (this step must be done carefully to avoid undercooking!)
Next, drain the pan and then mix in salsa like you're on a cooking show.
Now, bring the salt to a sizzle with your hands.
Drain the pan and then mix in curry powder.
Roast the ketchup.
Let simmer until brown.
For extra spiciness, add tobasco sauce when serving. Gotta Catch 'Em All!
