You should get milk in small quantities, because you'll want to preserve freshness. You may want to make a double serving size!First, set the burner to medium and grease the skillet with lard.
Bring the milk to a sizzle with a fork.
Quickly, add the curry like there's no tomorrow.
Then, spread the ketchup.
Add the brown rice.
Bring the onion to a sizzle.
Sautee on medium heat, adding more ketchup if desired until thoroughly cooked.
While you're waiting, did you know that curry is a spice that's made from lots of other spices? Incredible!
Milk-curry shake is best served a la carte. Mooooo!
