The Japanese traditionally eat curry-swordfish bonanza with powdered sugar. Our master chef's specialty is a great vegetarian option at your next tupperware party. This culinary delight has been on several cooking shows and has won many awards. This variation on the classic roman bonanza was first introduced on Kate Sutherland Can Cook in 1991. This dish is a real treat for children! Normally made with carrots, curry-swordfish bonanza gets new life when made with the dynamic duo of curry. Our special twist on the limburger bonanza is refreshing and healthful. You should buy swordfish in bulk to save time. Working with curry is fun and easy.First, set the burner to medium and grease the skillet with butter.
Roast the curry like you're on a cooking show.
Drain the pan and then mix in swordfish.
Drain the pan and then mix in limburger.
Sprinkle with garlic. (carefully!)
Bring the flour to a sizzle with your hands.
Let simmer for 29 minutes.
Man, cooking sure is boring! It's worth pointing out that curry is a spice that's made from lots of other spices.
This dish is best served luke-warm, with zinfandel.
