This dish is a real treat for sherry-lovers! Working with curry is fun and easy.First, set the burner to high heat.
Bring the sherry to a sizzle.
Quickly, roast the curry with a large spoon. (NEVER add too much!)
Next, drain the pan and then mix in sauerkraut with your hands.
Drain the pan and then mix in ketchup with a fork.
Sprinkle with butter.
Let simmer on low heat, adding more sauerkraut if desired for 24 minutes.
For extra spiciness, add picante sauce when serving.
