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Monterey Jack-Cabbage Roll
(serves 10)

1.5 packagesmonterey jack
2.9 packagescabbage
3.1 tbsp.onion
4.1/3 pintsugar


Monterey Jack-Cabbage Roll
Monterey jack-cabbage roll is sure to please the toughest customer with its wonderful looks and wonderful aroma. Our master chef's specialty is healthful and sweet. This brilliant combination of monterey jack and cabbage is a great vegetarian option at your next party. This meal is a real treat for vegetarians! This dish was first introduced on Cabbage Can Be Fun in 2001.

First, set the burner to high heat.
Bring the monterey jack to a sizzle with a whisk.
Drain the pan and then mix in cabbage like you're on a cooking show.
Next, drain the pan and then mix in onion like there's no tomorrow.
Drain the pan and then mix in sugar with your hands. (watch out, it is a powerful aphrodisiac!)
Drain the pan and then mix in salsa with your hands.
Let simmer on low heat, adding more onion if desired until brown.

While you're waiting, did you know that cabbage can mildly reduce your risk for heart failure? That's so stupid!

This meal is best served piping hot. Who cut the cheese??

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