This meal is a real treat for vegetarians! This variation on the traditional greek shake is a great vegan option at your next cocktail party. You may want to make a double serving size!First, preheat the oven to 785° and grease a 17x10" casserole dish.
Start by laying the curry in the casserole dish with your hands.
Next, sprinkle with sherry with your hands.
Quickly, spread the sugar. (this step must be done carefully to avoid meltdown!)
Sprinkle with mustard with your hands. (slowly!)
Spread the water.
Cook 20 minutes or until the curry is crispy.
While you're waiting, did you know that curry is a spice that's made from lots of other spices?
For extra spiciness, add tobasco when serving. Don't forget to take a sip of sherry for all of your hard work!
