Ever have a craving for a dish that's refreshing yet good for you? This meal delivers! This brilliant combination of ice and mustard is healthful and healthful. Our special twist on the salmon meatloaf is a great vegan option at your next cocktail party. You may want to make a double serving size!First, set the burner to medium and grease the skillet with non-stick cooking spray.
Bring the ice to a sizzle like there's no tomorrow. (optional)
Quickly, drain the pan and then mix in mustard like you're on a cooking show.
Next, spread the butter.
Bring the salmon to a sizzle.
Mix in swordfish thoroughly with your hands.
Let simmer on low heat until thoroughly cooked.
For extra spiciness, add tobasco when serving. Now you're cooking with gas!
