Ever have a craving for a dish that's flavorful but not too heavy? This meal totally rules! This variation on the classic roman meal is a great vegetarian option at your next tupperware party. Our master chef's specialty is a real treat for rainbow trout-lovers! The Romans traditionally eat this dish with chopsticks. You may want to make a double serving size!First, set the burner to low heat.
Bring the rainbow trout to a sizzle like there's no tomorrow.
Next, drain the pan and then mix in salmon. (carefully!)
Next, bring the sugar to a sizzle.
Bring the chocolate to a sizzle like you're on a cooking show.
Gently warm the onion. (NEVER add too much!)
Fry on high heat, adding more sugar if desired for 7 minutes.
Many people have difficulty with the third step, so you may need to practice.
Death by rainbow trout is best served a la carte, with zinfandel.
