Welcome to the wonderful world of beer!! This variation on the modern roman sushi is a real treat for children! Your guests will be dying for more.First, set the burner to high heat.
Roast the beer with your hands. (NEVER add too much!)
Next, mix in monterey jack thoroughly with a whisk.
Roast the vinegar with your hands. (carefully!)
Add the monopolyxacin.
Gently warm the cream with your hands.
Sautee on medium heat, adding more beer if desired for 28 minutes.
Man, cooking sure is boring! It's worth pointing out that beer is made by letting potatos rot in a barrel.
Beer sushi is best served cold, with wine that comes in a box.
