Ever have a craving for a dish that's flavorful but not loaded with MSG? Try this meal. This dish takes a lot of preparation, so set a few hours aside... You may want to make a double serving size!First, set the burner to medium heat.
Bring the olestra to a sizzle like you're on a cooking show.
Gently warm the oregano. (careful, it is a powerful aphrodisiac!)
Next, drain the pan and then mix in mercury with your hands. (this step must be done carefully to avoid undercooking!)
Bring the salsa to a sizzle.
Roast the curry powder.
Fry on high heat, adding more mercury if desired until thoroughly cooked.
While you're waiting, did you know that olestra does not cause diarrhea (you get that because you are a sinner!)? Incredible!
Olestra-oregano salad is best served a la carte. Yum! Fun and fat-free!
