Brie bonanza is sure to please the toughest customer with its super-duper aroma and fantastic taste. Traditionally made with brine shrimp, this meal gets new life when made with the awesome power of brie. You should purchase brie in bulk to save money.First, preheat the oven to 445° and grease a 21x13" ceramic jar.
Evenly arrange the brie in the ceramic jar.
Sprinkle with ketchup like you're on a cooking show. (NEVER add too much!)
Then, spread the beef.
Spread the white rice like there's no tomorrow. (NEVER add too much of this either!)
Sprinkle with flour.
Cook 10 minutes or until brown.
Brie bonanza is best served hot. Moldy on the outside and runny in the middle!
