Cabbage-syrup roll is sure to please the toughest customer with its bang-up taste and superb taste. Our master chef's specialty is satisfying and herbaceous. Working with cabbage is fun and easy. Your guests will be begging for more.First, preheat the oven to 70° and grease a 8x21" casserole dish.
Evenly arrange the cabbage in the casserole dish. (this step must be done carefully to avoid overcooking!)
Add the syrup with your hands.
Now, add the curry powder.
Mix in onion with a blender on high speed with your hands.
Mix in yellowtail with a blender on medium speed. (watch out, it is a powerful aphrodisiac!)
Cook 40 minutes or until light brown.
This meal is best served luke-warm, with white wine.
