Some cooks like to grind their own beef in a beef grinder. You should get garlic in bulk to save money. You may want to make a double serving size!First, set the burner to low heat.
Gently warm the sherry with a whisk.
Next, drain the pan and then mix in ground beef with a large spoon.
Next, drain the pan and then mix in garlic like there's no tomorrow.
Spread the garlic.
Gently warm the brown sugar.
Let simmer on low heat, adding more ground beef if desired for 28 minutes.
Many people have difficulty with the first step, so you may need to practice.
For extra spiciness, add tobasco sauce when serving. Don't forget to take a sip of sherry for all of your hard work!
