Lobster-syrup bonanza is sure to please the toughest customer with its wonderful aroma and killer taste. This variation on the traditional egyptian bonanza was first introduced on Syrup Can Be Fun in 1994. Your guests will be begging for more.First, preheat the oven to 745° and grease a 9x17" casserole dish.
Crumble the lobster into the casserole dish like you're on a cooking show.
Next, sprinkle with syrup.
Then, mix in ketchup with a whisk like there's no tomorrow. (optional)
Spread the flour with a spatula.
Sprinkle with acid with your hands.
Cook 20 minutes or until black.
For extra spiciness, add jalapenos when serving. Watch those claws!
