Welcome to the fantastic world of squash!! You should buy squash in bulk to save money. This variation on the traditional roman cake is sweet and healthful. Working with squash is fun and easy. You may want to make a double serving size!First, set the burner to low and grease the skillet with lard.
Gently warm the squash like there's no tomorrow. (this step must be done carefully to avoid meltdown!)
Next, drain the pan and then mix in beef.
Roast the syrup.
Drain the pan and then mix in sherry like you're on a cooking show.
Drain the pan and then mix in lard with your hands.
Let simmer until thoroughly cooked.
Many people have difficulty with the 3rd step, so you may need to practice.
For extra spiciness, add jalapenos when serving. Where's the beef? Here!
