Ever have that craving for a dish that's spicy yet good for you? This dish totally rules! Our special twist on the cabbage roll has been on several cooking shows and has won many awards. This dish takes a lot of preparation, so set a few hours aside... Our master chef's specialty was first introduced on Party Time! in 1991. The Greeks traditionally eat cabbage roll with celery. You should buy cabbage in bulk to save time. Working with cabbage is fun and easy.First, set the burner to low heat.
Bring the cabbage to a sizzle like you're on a cooking show.
Add the parsley.
Then, drain the pan and then mix in sauerkraut.
Spread the olestra. (slowly!)
Sprinkle with butter like there's no tomorrow.
Let simmer, adding more parsley if desired until brown.
Many people have difficulty with the fourth step, so you may need to practice.
This dish is best served hot, with expensive wine.
