You should buy shrimp in bulk to save time. Your guests will be crying for more.First, preheat the oven to 527,514,560° and grease a 21x11" baking tin.
Begin with a base of salsa like there's no tomorrow. (NEVER add too much!)
Next, sprinkle with beer with a whisk.
Next, spread the shrimp like you're on a cooking show.
Mix in sugar with a blender on medium speed.
Spread the brown sugar with your hands.
Cook 40 minutes or until desired.
While you're waiting, it's worth pointing out that salsa is fat-free.
This dish is best served luke-warm, with white wine.
