Welcome to the incredible universe of lobster!! The Chinese traditionally eat lobster log with potatoes. Working with sherry is fun and easy. This culinary delight has been on several cooking shows and has won many awards. This brilliant combination of lobster and sherry was first introduced on Cocktail Party Time! in 1920. This meal takes a lot of preparation, so set a few hours aside... Working with lobster is also fun and easy. Our master chef's specialty is refreshing and herbaceous. You should buy sherry in bulk to save time.First, set the burner to high and grease the skillet with non-stick cooking spray.
Gently warm the lobster like there's no tomorrow.
Sprinkle with sherry with a whisk.
Next, drain the pan and then mix in olestra like you're on a cooking show.
Bring the cauliflower to a sizzle.
Drain the pan and then mix in trout.
Let simmer on low heat until brown.
While you're waiting, did you know that olestra does not cause diarrhea (you get that because you are a sinner!)?
This dish is best served cold, with red wine. Watch those claws!
