You should get olestra in small quantities, because its aroma tends to mix with other foods in storage. You may want to make a triple serving size!First, set the burner to medium and grease the skillet with non-stick cooking spray.
Bring the olestra to a sizzle.
Next, mix in plastic with a blender on high speed like you're on a cooking show.
Now, drain the pan and then mix in salt with a spatula. (watch out, it is a powerful aphrodisiac!)
Spread the powdered sugar with a fork.
Drain the pan and then mix in beef with a large spoon. (this step must be done carefully to avoid undercooking!)
Let simmer, adding more powdered sugar if desired until brown.
Man, cooking sure is boring! Here's a fun and fascinating fact: Olestra does not cause diarrhea (you get that because you are a sinner!).
For extra spiciness, add picante sauce when serving. Yum! Fun and fat-free!
