Ever have that craving for a dish that's sweet yet doesn't give you osteoporosis? Try this dish. The Chinese traditionally eat shrimp shake with their hands. Your guests will be dying for more.First, preheat the oven to 190° and grease a 16x9" baking pan.
Start by laying the shrimp in the baking pan like you're on a cooking show.
Next, spread the cauliflower like there's no tomorrow.
Sprinkle with ketchup.
Sprinkle with yeast.
Add the curry powder.
Cook 30 minutes or until the shrimp is crispy.
For extra spiciness, add tobasco when serving. Call me anything you want, just don't call me late for dinner!
