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Cream Salad

1.3/4 cupcream
2.4 cupssalsa
3.2/3 cupcream
4.1 packagesalsa
5.1 pinchbrown rice


Yum!
Ever have that craving for a dish that's hearty yet healthy? This dish delivers! This variation on the traditional greek salad is refreshing and spicy. This wacky combination of cream and salsa is a real treat for cream-lovers!

First, set the burner to high heat.
Bring the cream to a sizzle with a large spoon.
Now, roast the salsa like you're on a cooking show.
Next, spread the cream.
Sprinkle with salsa. (this step must be done carefully to avoid meltdown!)
Sprinkle with brown rice with your hands. (beware, it is a powerful aphrodisiac!)
Let simmer on low heat until thoroughly cooked.

While you're waiting, here's a fun and fascinating fact: Cream is the most precious part of milk.

This meal is best served luke-warm, with rouge.

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