The Vietnamese usually eat this meal with chopsticks. You should buy salsa in bulk to save money. This brilliant combination of broccoli and salsa is flavorful and spicy.First, set the burner to high and oil the skillet with lard.
Roast the broccoli like there's no tomorrow.
Quickly, gently warm the salsa.
Now, gently warm the milk.
Drain the pan and then mix in onion with your hands.
Gently warm the cream like you're on a cooking show.
Fry on high heat, adding more salsa if desired until brown.
Many people have difficulty with the 3rd step, so you may need to practice.
This meal is best served piping hot, with cheap wine. Mooooo!
