Cabbage-beef log is a great option at your next tupperware party. Working with vinegar is fun and easy. Our master chef's specialty was first introduced on Beef Can Be Fun in 1970. Working with vinegar is also fun and easy. You may want to make a double serving size!First, preheat the oven to 175° and grease a 8x16" baking tin.
Evenly arrange the cabbage in the baking tin with a whisk. (this step must be done carefully to avoid overcooking!)
Then, sprinkle with beef like there's no tomorrow.
Add the vinegar.
Sprinkle with flour with a whisk.
Sprinkle with white rice with a spatula. (optional)
Cook 20 minutes or until light brown.
Man, cooking sure is boring! Here's a fun and fascinating fact: Cabbage can mildly reduce your risk for heart failure. Incredible!
Cabbage-beef log is best served warm. Where's the beef? Here!
