Our special twist on the mustard extravaganza is a great option at your next cocktail party. This variation on the ancient egyptian extravaganza has been on several cooking shows and has won many awards. You may want to make a triple serving size!First, preheat the oven to 475° and grease a 13x17" baking pan.
Crumble the mustard into the baking pan with your hands. (this step must be done carefully to avoid an explosion!)
Now, mix in paper with a blender on medium speed like there's no tomorrow.
Then, spread the salmon with your hands.
Sprinkle with cauliflower like you're on a cooking show.
Mix in rainbow trout gently with your hands. (carefully!)
Cook 40 minutes or until dark brown.
Many people have difficulty with the third step, so you may need to practice.
This dish is best served cold, with fine wine.
