Ever have a craving for a dish that's filling but not too heavy? Try this meal. This culinary delight was first introduced on Milk Can Be Fun in 2000. Your guests will be dying for more.First, set the burner to high and grease the skillet with non-stick cooking spray.
Gently warm the ice like there's no tomorrow. (this step must be done carefully to avoid overcooking!)
Next, drain the pan and then mix in milk like you're on a cooking show. (this step must also be done slowly to avoid an explosion!)
Quickly, drain the pan and then mix in milk.
Mix in ice thoroughly. (slowly!)
Add the flour.
Let simmer, adding more ice if desired until brown.
Many people have difficulty with the third step, so you may need to practice.
This dish is best served piping hot, with fine wine.
