Acid-lard meatloaf is sure to please the toughest customer with its superb looks and killer looks. Our special twist on the lard meatloaf is a real treat for hungry people! You may want to make a triple serving size!First, set the burner to low heat.
Bring the acid to a sizzle with a spatula.
Now, drain the pan and then mix in lard with your hands.
Now, bring the chocolate to a sizzle. (carefully!)
Sprinkle with vinegar like you're on a cooking show.
Drain the pan and then mix in pork.
Fry on high heat, adding water as necessary until brown.
Acid-lard meatloaf is best served cold.
