Our master chef's specialty is flavorful and flavorful. Pork salad takes a lot of preparation, so set a few hours aside... Your guests will be begging for more.First, set the burner to low and grease the skillet with lard.
Bring the pork to a sizzle like there's no tomorrow.
Quickly, add the lard with a spatula.
Then, drain the pan and then mix in curry powder.
Drain the pan and then mix in ketchup.
Roast the curry powder with your hands. (slowly!)
Let simmer, adding more ketchup if desired until brown.
While you're waiting, did you know that lard is made of pure yum?
For extra spiciness, add tobasco when serving. Oink! Oink!
