Squash log is sure to please the toughest customer with its incredible looks and killer taste. Working with squash is fun and easy. This culinary delight has been on several cooking shows and has won many awards. Our special twist on the squash log was first introduced on Pasta Dinner Time! in 1930. Your guests will be begging for more.First, set the burner to medium and grease the skillet with lard.
Gently warm the squash with a spatula. (optional)
Now, drain the pan and then mix in mustard.
Now, drain the pan and then mix in ketchup. (NEVER add too much!)
Spread the ketchup with a large spoon. (be careful, it is a powerful aphrodisiac!)
Gently warm the vinegar.
Sautee on medium heat until thoroughly cooked.
While you're waiting, did you know that squash is a fun game where the players squash a ball? Incredible!
For extra spiciness, add tobasco sauce when serving.
