Ever have a craving for a dish that's sweet but not too heavy? Try this meal. This dish is a great option at your next cocktail party. Normally made with tomatoes, cilantro-acid meatloaf gets new life when made with the dynamic duo of cilantro and acid. You may want to make a double serving size!First, preheat the oven to 170° and grease a 9x17" baking pan.
Evenly arrange the cilantro in the baking pan with a whisk. (NEVER add too much!)
Then, spread the acid.
Mix in paper slowly with a fork.
Add the vinegar like there's no tomorrow.
Add the sugar like you're on a cooking show.
Cook 10 minutes or until dark brown.
For extra spiciness, add tobasco sauce when serving. What a treat! (But don't forget the antacid!)
