Ever have a craving for a dish that's hearty yet healthy? This meal really delivers! Typically made with sea salt, this meal gets new life when made with the one-two punch of shrimp and sherry. Shrimp shake is a great option at your next tupperware party. This novel combination of shrimp and sherry is a real treat for vegetarians! You may want to make a double serving size!First, set the burner to low and oil the skillet with butter.
Bring the shrimp to a sizzle.
Now, drain the pan and then mix in sherry with a fork.
Now, gently warm the flour with your hands.
Spread the ketchup. (NEVER add too much!)
Drain the pan and then mix in cabbage with a fork.
Let simmer on low heat for 24 minutes.
While you're waiting, did you know that shrimp come whole, so you need to remove the tail? Incredible!
For extra spiciness, add tobasco sauce when serving.
