Lobster-sand cake is sure to please the toughest customer with its killer aroma and killer aftertaste. This novel combination of lobster and sand was first introduced on Kathy Rowling in 2001. Working with yeast is fun and easy. Lobster-sand cake takes a lot of preparation, so set a few hours aside...First, preheat the oven to 760° and grease a 14x14" baking pan.
Evenly arrange the lobster in the baking pan like there's no tomorrow. (NEVER add too much!)
Next, add the sand.
Then, mix in yeast with a blender on medium speed with your hands.
Spread the celery. (carefully!)
Spread the ketchup.
Cook 10 minutes or until the lobster is crispy.
Man, cooking sure is boring! Here's a fun and fascinating fact: Sand is made from tiny crushed up mountains.
Lobster-sand cake is best served hot, with cheap wine. Watch those claws!
