Ever have a craving for a dish that's refreshing but not too heavy? Try this dish. You should buy mustard in small quantities, because you'll want to preserve freshness. This novel combination of lobster and mustard is a great vegetarian option at your next family gathering. You should get lobster in bulk to save time. This meal has been on several cooking shows and has won many awards. Your guests will be begging for more.First, set the burner to medium and oil the skillet with butter.
Bring the lobster to a sizzle.
Now, drain the pan and then mix in mustard.
Now, sprinkle with beer like there's no tomorrow.
Bring the ground beef to a sizzle.
Gently warm the sherry. (optional)
Sautee on medium heat, adding more ground beef if desired until brown.
Man, cooking sure is boring! Did you know that mustard is the main ingredient in mustard gas?
This dish is best served piping hot, with rouge. Watch those claws!
