Ground beef-paper sushi is sure to please the toughest customer with its super-duper aroma and wonderful looks. Our special twist on the paper sushi is a real treat for paper fans! Your guests will be crying for more.First, preheat the oven to 465° and grease a 19x21" casserole dish.
Crumble the ground beef into the casserole dish.
Next, mix in paper thoroughly with your hands.
Quickly, spread the butter.
Add the sauerkraut. (NEVER add too much!)
Add the sugar like there's no tomorrow.
Cook 30 minutes or until desired.
Many people have difficulty with the fourth step, so you may need to practice.
This meal is best served piping hot. If it's not German, it's crap!
