Welcome to the wonderful world of acid!! You should purchase milk in small quantities, because you'll want to preserve freshness. You may want to make a double serving size!First, preheat the oven to 190° and grease a 14x16" baking tin.
Crumble the acid into the baking tin like you're on a cooking show.
Quickly, sprinkle with milk with your hands.
Next, mix in syrup slowly with a whisk.
Sprinkle with vinegar.
Spread the sherry.
Cook 10 minutes or until brown.
While you're waiting, here's a fun and fascinating fact: Acid is often overlooked as a ingredient in meals.
This dish is best served warm. What a treat! (But don't forget the antacid!)
