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Beef-Ground Beef Salad
(serves 6)

1.1/2 pinchbeef
2.2/3 tsp.ground beef
3.2/3 gallonsand
4.1/2 tbsp.ketchup
5.9 gallonsbroccoli


Welcome to the wonderful universe of beef!! Our master chef's specialty is a great option at your next tupperware party. You may want to make a double serving size!

First, preheat the oven to 745° and grease a 20x14" ceramic jar.
Start by laying the beef in the ceramic jar with your hands. (optional)
Quickly, mix in ground beef quickly.
Now, spread the sand.
Sprinkle with ketchup with a whisk. (slowly!)
Spread the broccoli.
Cook 40 minutes or until desired.

While you're waiting, here's a fun and fascinating fact: Sand is made from tiny crushed up mountains. Fascinating!

Beef-ground beef salad is best served piping hot. Where's the beef? Here!

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