Welcome to the bang-up world of yellowtail!! This variation on the traditional aztec meal was first introduced on Party Time! in 1996. Our master chef's specialty has been on several cooking shows and has won many awards. Your guests will be begging for more.First, preheat the oven to 265° and grease a 8x8" casserole dish.
Crumble the yellowtail into the casserole dish with your hands.
Sprinkle with olestra.
Next, mix in pork quickly with your hands.
Spread the squash with your hands.
Mix in ground beef with a blender on high speed.
Cook 30 minutes or until brown.
This dish is best served steaming, with rouge. Yum! Fun and fat-free!
