Welcome to the incredible world of lard!! Working with lard is fun and easy. This meal takes a lot of preparation, so set a few hours aside... You should buy lard in bulk to save time. Our special twist on the brie cake was first introduced on Chocolate Can Be Fun in 2000.First, preheat the oven to 425° and grease a 19x10" casserole dish.
Start by laying the lard in the casserole dish like there's no tomorrow.
Quickly, mix in chocolate gently.
Next, sprinkle with cream.
Spread the brie.
Spread the lard.
Cook 10 minutes or until the chocolate has melted.
Lard cake is best served a la carte, with cheap wine. Chocolate truly is better than sex!
