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Death By Ground Beef

1.2 packagesground beef
2.3 packagespork
3.6 tsp.garlic
4.7 pintsflour

Some cooks like to grind their own beef in a beef grinder. The Greeks traditionally eat death by ground beef with shredded carrot. You may want to make a double serving size!

First, preheat the oven to 840° and grease a 16x8" baking tin.
Evenly arrange the ground beef in the baking tin with a large spoon. (slowly!)
Now, mix in pork thoroughly with your hands.
Now, add the garlic.
Sprinkle with flour.
Sprinkle with butter.
Cook 40 minutes or until light brown.

Many people have difficulty with the third step, so you may need to practice.

This meal is best served luke-warm, with a red wine.

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