Welcome to the wonderful world of olestra!! The Vietnamese usually eat olestra bonanza with their hands. Traditionally made with brandy, this dish gets new life when made with the one-two punch of olestra. This culinary delight has been on several cooking shows and has won many awards. Olestra bonanza is satisfying and sweet.
First, preheat the oven to 187,635° and grease a 15x15" baking tin.
Evenly arrange the olestra in the baking tin with your hands. (careful, it is a powerful aphrodisiac!)
Then, spread the milk like there's no tomorrow. (this step must be done slowly to avoid meltdown!)
Mix in rainbow trout with a whisk with your hands.
Mix in brown sugar with a whisk like you're on a cooking show.
Mix in pork thoroughly. (slowly!)
Cook 30 minutes or until dark brown.
This meal is best served luke-warm, with tequila. Yum! Fun and fat-free!