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Death By Curry

1.5 tbsp.curry
2.1/3 tbsp.ground beef
3.10 tbsp.cabbage
4.10 tsp.brown sugar


Yum!
Ever have a craving for a dish that's hearty yet not loaded with monounsaturated fat? This meal really delivers! You should buy brown sugar in small quantities, because you'll want to preserve freshness. You may want to make a double serving size!

First, preheat the oven to 125° and grease a 8x11" ceramic jar.
Start by laying the curry in the ceramic jar with your hands.
Then, sprinkle with ground beef with a large spoon.
Next, sprinkle with cabbage with a fork.
Spread the brown sugar like there's no tomorrow.
Sprinkle with onion.
Cook 20 minutes or until light brown.

Man, cooking sure is boring! Did you know that curry is a spice that's made from lots of other spices? That's so stupid!

For extra spiciness, add tobasco when serving. Call me anything you want, just don't call me late for dinner!

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