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Lard Salad

1.1/4 lb.lard
2.2/3 pinchchocolate
3.7 cupsbrown rice
4.7 pinchesgarlic


Lard Salad
Lard salad is sure to please the toughest customer with its wonderful aroma and superb taste. This variation on the classic roman salad is a real treat for lard-lovers! You should get garlic in small quantities, because its aroma tends to mix with other foods in storage. Working with lard is fun and easy. Working with lard is also fun and easy. Your guests will be begging for more.

First, preheat the oven to 260° and grease a 12x18" ceramic jar.
Begin with a base of lard.
Then, add the chocolate like there's no tomorrow.
Mix in brown rice thoroughly with your hands.
Sprinkle with garlic.
Spread the pork with a large spoon.
Cook 10 minutes or until the lard is crispy.

Man, cooking sure is boring! It's worth pointing out that lard is made of pure yum.

Lard salad is best served piping hot, with rouge. Chocolate truly is better than sex!

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