Olestra-lard pudding is sure to please the toughest customer with its superb looks and wonderful aroma. This culinary delight is a great vegan option at your next pasta dinner. This variation on the traditional roman pudding was first introduced on Lard Can Be Fun in 1977. Your guests will be crying for more.
First, preheat the oven to 650° and grease a 18x20" baking pan.
Start by laying the olestra in the baking pan with your hands. (careful, it is poisonous in large amounts!)
Then, add the lard.
Now, sprinkle with sugar like you're on a cooking show.
Sprinkle with pork.
Add the brown rice.
Cook 30 minutes or until desired.
Many people have difficulty with the 4th step, so you may need to practice.
Olestra-lard pudding is best served luke-warm, with tequila.