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MSG Souffle
(serves 12)

1.3/4 cupMSG
2.1/2 packagemilk
3.1/4 tsp.brown rice
4.2 cupsyellowtail

You should purchase milk in bulk to save time. You may want to make a double serving size!

First, preheat the oven to 810° and grease a 14x10" baking tin.
Crumble the MSG into the baking tin like there's no tomorrow.
Sprinkle with milk like you're on a cooking show.
Spread the brown rice.
Add the yellowtail.
Add the brown sugar.
Cook 20 minutes or until brown.

Man, cooking sure is boring! Here's a fun and fascinating fact: Fishies are the healthiest meat. Incredible!

MSG souffle is best served cold. Remember, MSG make all food taste better!

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