Ever have a craving for a dish that's sweet yet not too heavy? Try this meal. You should buy lobster in bulk to save time. You may want to make a double serving size!First, set the burner to high and oil the skillet with olive oil.
Bring the cream to a sizzle.
Drain the pan and then mix in lobster like there's no tomorrow. (carefully!)
Then, drain the pan and then mix in mustard.
Bring the garlic to a sizzle.
Drain the pan and then mix in paper like you're on a cooking show. (careful, it is poisonous in large amounts!)
Let simmer for 24 minutes.
This dish is best served a la carte, with red wine. Watch those claws!
