Welcome to the incredible world of olestra!! This culinary delight is herbaceous and sweet. You may want to make a double serving size!
First, preheat the oven to 230° and grease a 18x18" baking tin.
Begin with a base of olestra. (slowly!)
Next, spread the sauerkraut.
Spread the ananium like there's no tomorrow. (NEVER add too much!)
Spread the celery.
Spread the ketchup like you're on a cooking show.
Cook 30 minutes or until desired.
Olestra-sauerkraut souffle is best served warm, with fine wine.