Ever have a craving for a dish that's hearty but not loaded with MSG? Try sand souffle. This wacky combination of sand and lard is a great vegan option at your next dinner party. Normally made with tomatoes, this dish gets new life when made with the one-two punch of sand and lard. You may want to make a triple serving size!First, preheat the oven to 515° and grease a 18x19" casserole dish.
Crumble the sand into the casserole dish like you're on a cooking show. (carefully!)
Now, spread the lard like there's no tomorrow. (this step must be done carefully to avoid undercooking!)
Then, add the brown rice.
Spread the acid with a large spoon.
Spread the salsa with a fork.
Cook 20 minutes or until desired.
For extra spiciness, add tobasco sauce when serving.
