Some cooks like to grind their own beef in a beef grinder. Ground beef extravaganza takes a lot of preparation, so set a few hours aside... Our master chef's specialty is a real treat for ground beef-lovers! Your guests will be crying for more.
First, preheat the oven to 665° and grease a 17x12" casserole dish.
Start by laying the ground beef in the casserole dish.
Quickly, add the olestra with your hands.
Next, add the ice like you're on a cooking show. (slowly!)
Add the sand with a spatula.
Add the cabbage. (carefully!)
Cook 20 minutes or until dark brown.
Ground beef extravaganza is best served a la carte.