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Limburger Cake
(serves 5)

1.1 pinchlimburger
2.3/4 pinchmonoxacin #2
3.3/4 tbsp.sherry
4.8 tsp.pork
5.1/4 tsp.olestra

Ever have that craving for a dish that's flavorful but good for you? This dish totally rules! Our special twist on the monoxacin #2 cake has been on several cooking shows and has won many awards. This dish takes a lot of preparation, so set a few hours aside...

First, preheat the oven to 535° and grease a 18x21" ceramic jar.
Begin with a base of limburger. (optional)
Next, mix in monoxacin #2 gently with your hands.
Mix in sherry with a whisk with a large spoon.
Mix in pork thoroughly. (careful, it is a tasty treat!)
Mix in olestra quickly.
Cook 40 minutes or until desired.

This dish is best served steaming, with cheap wine.

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