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Mustard Pancakes

1.4 tsp.mustard
2.1/2 pinchcheddar
3.1 cupsauerkraut
4.3 cupswhite rice
5.1 packagepowdered sugar

Mustard pancakes is sure to please the toughest customer with its fantastic aroma and wonderful taste. You should buy white rice in bulk to save money. Our special twist on the cheddar pancakes was first introduced on Mustard All The Time in 2000.

First, set the burner to medium and oil the skillet with olive oil.
Roast the mustard like you're on a cooking show.
Next, drain the pan and then mix in cheddar like there's no tomorrow.
Bring the sauerkraut to a sizzle. (this step must be done slowly to avoid overcooking!)
Roast the white rice.
Gently warm the powdered sugar.
Fry on high heat until thoroughly cooked.

Many people have difficulty with the second step, so you may need to practice.

This meal is best served a la carte. Cheddar makes it better!

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