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Beer-Broccoli Bonanza
(serves 17)

1.11 packagesbeer
2.1 tbsp.broccoli
3.1/3 gallonwhite rice
4.1 tsp.lobster

Beer-Broccoli Bonanza
Ever have that craving for a dish that's flavorful yet good for you? Beer-broccoli bonanza really satisfies! Beer-broccoli bonanza takes a lot of preparation, so set a few hours aside... You should get broccoli in bulk to save money. This meal is a great vegetarian option at your next get-together. You should also purchase beer in bulk to save time.

First, set the burner to medium and oil the skillet with non-stick cooking spray.
Gently warm the beer. (this step must be done carefully to avoid overcooking!)
Drain the pan and then mix in broccoli like there's no tomorrow.
Quickly, drain the pan and then mix in white rice with your hands.
Spread the lobster.
Drain the pan and then mix in MSG like you're on a cooking show.
Let simmer for 8 minutes.

While you're waiting, here's a fun and fascinating fact: Beer is made by letting potatos rot in a barrel. Fascinating!

For extra spiciness, add tobasco sauce when serving. Watch those claws!

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