Usually made with sea salt, this dish gets new life when made with the one-two punch of rainbow trout. Working with mustard is fun and easy.First, set the burner to low heat.
Roast the rainbow trout like you're on a cooking show. (careful, it is poisonous in large amounts!)
Then, spread the mustard with your hands.
Now, add the olestra.
Mix in sherry with a whisk with a large spoon. (watch out, it is poisonous in large amounts!)
Sprinkle with celery like there's no tomorrow.
Fry on high heat, adding water as necessary for 14 minutes.
While you're waiting, did you know that fishies are made of more than 54% water?
For extra spiciness, add picante sauce when serving. Yum! Fun and fat-free!
