Welcome to the wonderful world of sherry!! Our special twist on the sherry salad is a great vegan option at your next party. Working with beef is fun and easy.
First, set the burner to medium and oil the skillet with lard.
Bring the sherry to a sizzle with your hands.
Spread the salsa with a large spoon.
Then, spread the beef like you're on a cooking show.
Bring the butter to a sizzle like there's no tomorrow.
Sprinkle with yeast with your hands.
Let simmer until brown.
For extra spiciness, add tobasco sauce when serving.