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Olestra-Sauerkraut Souffle
(serves 13)

1.3/4 tbsp.olestra
2.1 cupsauerkraut
3.1 tbsp.ananium
4.3/4 pinchcelery
5.3/4 cupketchup


Olestra-Sauerkraut Souffle
Welcome to the incredible world of olestra!! This culinary delight is herbaceous and sweet. You may want to make a double serving size!

First, preheat the oven to 230° and grease a 18x18" baking tin.
Begin with a base of olestra. (slowly!)
Next, spread the sauerkraut.
Spread the ananium like there's no tomorrow. (NEVER add too much!)
Spread the celery.
Spread the ketchup like you're on a cooking show.
Cook 30 minutes or until desired.

Olestra-sauerkraut souffle is best served warm, with fine wine.

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