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Cauliflower-Lard Shake
(serves 16)

1.8 cupscauliflower
2.1/4 packagelard
3.4 tsp.garlic
4.1 lb.onion
5.3 cupscurry


Cauliflower-Lard Shake
Welcome to the incredible world of cauliflower!! The Cornish usually eat cauliflower-lard shake with their hands. You may want to make a double serving size!

First, set the burner to low and grease the skillet with lard.
Gently warm the cauliflower with a whisk. (optional)
Roast the lard with your hands.
Next, bring the garlic to a sizzle with your hands.
Drain the pan and then mix in onion.
Gently warm the curry like you're on a cooking show. (optional)
Let simmer, adding more onion if desired for 34 minutes.

While you're waiting, it's worth pointing out that cauliflower is just albino broccoli.

Cauliflower-lard shake is best served piping hot, with white wine.

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