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Death By Swordfish

1.4 cupsswordfish
2.10 gallonscauliflower
3.2 cupsacid
4.5 lbs.butter
5.11 cupsvinegar


Death by swordfish is sure to please the toughest customer with its fantastic taste and incredible aftertaste. This culinary delight is a great option at your next tupperware party. Your guests will be begging for more.

First, preheat the oven to 40° and grease a 9x12" baking pan.
Start by laying the swordfish in the baking pan with a whisk.
Next, mix in cauliflower gently like you're on a cooking show.
Spread the acid with your hands.
Add the butter with your hands.
Mix in vinegar thoroughly.
Cook 10 minutes or until brown.

For extra spiciness, add jalapenos when serving. What a treat! (But don't forget the antacid!)

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