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Death By Acid
(serves 2)

1.3/4 tbsp.acid
2.3/4 pinchcabbage
3.8 pintssalt
4.9 packageschocolate

Ever have a craving for a dish that's flavorful yet good for you? This dish really delivers! This variation on the traditional roman meal is a real treat for adults! Working with salt is fun and easy. This novel combination of acid and cabbage was first introduced on Family Gathering Time! in 2000. Death by acid is healthful and hearty. You should get cabbage in bulk to save time. Your guests will be begging for more.

First, set the burner to high heat.
Gently warm the acid with your hands. (this step must be done carefully to avoid undercooking!)
Now, drain the pan and then mix in cabbage with your hands.
Next, roast the salt with a spatula.
Drain the pan and then mix in chocolate like there's no tomorrow.
Add the cauliflower with your hands.
Fry on high heat for 32 minutes.

While you're waiting, here's a fun and fascinating fact: Acid is often overlooked as a ingredient in meals. Incredible!

This dish is best served hot, with wine that comes in a box. What a treat! (But don't forget the antacid!)

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