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Curry Pie
(serves 17)

1.7 gallonscurry
2.1 pinchbeef
3.4 tsp.sauerkraut
4.3 cupscelery


Yum!
Welcome to the incredible world of curry!! This dish takes a lot of preparation, so set a few hours aside... You should buy sauerkraut in bulk to save money. The Greeks usually eat this meal with a vinegar dressing. You may want to make a double serving size!

First, preheat the oven to 400° and grease a 12x16" ceramic jar.
Start by laying the curry in the ceramic jar with a large spoon.
Spread the beef. (NEVER add too much!)
Next, sprinkle with sauerkraut like you're on a cooking show.
Spread the celery.
Spread the squash with your hands.
Cook 20 minutes or until desired.

For extra spiciness, add tobasco sauce when serving. Where's the beef? Here!

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