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Ice-Curry Pancakes
(serves 5)

1.4 pintsice
2.1 cupcurry
3.1 tsp.powdered sugar
4.7 lbs.sugar


Ice-Curry Pancakes
Ever have that craving for a dish that's flavorful yet healthy? Ice-curry pancakes really satisfies! This variation on the traditional greek pancakes is a great option at your next pasta dinner. Our special twist on the curry pancakes is flavorful and flavorful. You may want to make a double serving size!

First, preheat the oven to 675° and grease a 15x13" casserole dish.
Start by laying the ice in the casserole dish like you're on a cooking show.
Quickly, add the curry with a fork.
Spread the powdered sugar. (carefully!)
Spread the sugar with your hands.
Spread the powdered sugar with your hands. (NEVER add too much!)
Cook 40 minutes or until the curry has melted.

Man, cooking sure is boring! Did you know that curry is a spice that's made from lots of other spices? Incredible!

This meal is best served warm.

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