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Acid Bonanza

1.9 gallonsacid
2.5 pincheslobster
3.1/3 tbsp.plastic
4.3 cupsbeer


Ever have that craving for a dish that's flavorful yet not loaded with polyunsaturated fat? Acid bonanza delivers! Working with plastic is fun and easy. You may want to make a triple serving size!

First, preheat the oven to 390° and grease a 8x20" casserole dish.
Begin with a base of acid with a spatula.
Next, add the lobster like there's no tomorrow.
Then, spread the plastic.
Mix in beer quickly with a spatula.
Spread the celery like you're on a cooking show.
Cook 10 minutes or until brown.

Many people have difficulty with the second step, so you may need to practice.

For extra spiciness, add tobasco sauce when serving. What a treat! (But don't forget the antacid!)

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