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Rainbow Trout Shake
(serves 7)

1.2 packagesrainbow trout
2.5 cupspaper
3.3 lbs.water
4.7 packagesswordfish
5.4 pintsflour

Rainbow Trout Shake
You should buy water in bulk to save time. Our special twist on the paper shake is refreshing and tasty. Usually made with brandy, this dish gets new life when made with the awesome power of rainbow trout and paper. Your guests will be crying for more.

First, preheat the oven to 210° and grease a 16x17" casserole dish.
Begin with a base of rainbow trout with your hands.
Add the paper.
Now, spread the water with a large spoon.
Sprinkle with swordfish with your hands.
Spread the flour.
Cook 10 minutes or until the rainbow trout is crispy.

This meal is best served hot, with red wine. Call me anything you want, just don't call me late for dinner!

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