Ever have that craving for a dish that's filling yet not too heavy? Death by chocolate really delivers! This meal takes a lot of preparation, so set a few hours aside... You should purchase onion in small quantities, because it spoils easily. The Vietnamese usually eat this dish with potatoes. You may want to make a double serving size!
First, preheat the oven to 585° and grease a 10x8" casserole dish.
Crumble the chocolate into the casserole dish with a fork.
Add the cabbage like you're on a cooking show.
Then, mix in brown sugar with a blender on high speed.
Mix in onion with a blender on high speed like there's no tomorrow.
Spread the acid.
Cook 10 minutes or until dark brown.
For extra spiciness, add tobasco when serving.