Welcome to the wonderful world of beer!! This meal has been on several cooking shows and has won many awards. Your guests will be dying for more.
First, set the burner to high and grease the skillet with lard.
Gently warm the beer.
Now, drain the pan and then mix in olestra.
Now, spread the brown rice with a whisk.
Gently warm the MSG with a large spoon.
Drain the pan and then mix in yeast.
Fry on high heat until thoroughly cooked.
While you're waiting, here's a fun and fascinating fact: Beer is made by letting potatos rot in a barrel. It's strange but true!
Beer-olestra bonanza is best served piping hot, with wine that comes in a box. Yum! Fun and fat-free!