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Salmon-Chocolate Pudding
(serves 21)

1.10 pinchessalmon
2.1 lb.chocolate
3.10 lbs.ketchup
4.4 cupsyellowtail

Ever have that craving for a dish that's tasty yet healthy? This dish delivers! This novel combination of salmon and chocolate has been on several cooking shows and has won many awards. You should purchase yellowtail in bulk to save money. Your guests will be begging for more.

First, set the burner to high and grease the skillet with non-stick cooking spray.
Roast the salmon like you're on a cooking show.
Quickly, sprinkle with chocolate. (watch out, it is poisonous in large amounts!)
Then, drain the pan and then mix in ketchup.
Drain the pan and then mix in yellowtail with your hands.
Spread the milk with a fork.
Sautee on medium heat, adding more yellowtail if desired until brown.

This meal is best served hot, with tequila. Chocolate truly is better than sex!

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