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Oregano Salad
(serves 19)

1.8 lbs.oregano
2.1/2 lb.salsa
3.1/4 lb.chocolate
4.5 lbs.brown rice


Welcome to the superb world of oregano!! Traditionally made with tomatoes, oregano salad gets new life when made with the one-two punch of oregano and salsa. You should get salsa in small quantities, because you'll want to preserve freshness.

First, set the burner to low and grease the skillet with butter.
Bring the oregano to a sizzle like there's no tomorrow.
Quickly, drain the pan and then mix in salsa.
Next, drain the pan and then mix in chocolate with your hands.
Mix in brown rice slowly like you're on a cooking show.
Drain the pan and then mix in ice.
Fry on high heat, adding water as necessary for 18 minutes.

While you're waiting, here's a fun and fascinating fact: You can grow oregano in your own back yard.

For extra spiciness, add tobasco when serving. Chocolate truly is better than sex!

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