Ever have that craving for a dish that's refreshing yet healthy? Sand-swordfish extravaganza totally rules! Traditionally made with tomatoes, this dish gets new life when made with the dynamic duo of sand and swordfish. You may want to make a double serving size!
First, set the burner to medium heat.
Roast the sand like there's no tomorrow.
Quickly, roast the swordfish.
Add the ketchup like you're on a cooking show.
Gently warm the vinegar with your hands.
Drain the pan and then mix in sugar with a large spoon.
Fry on high heat until brown.
While you're waiting, did you know that sand is made from tiny crushed up mountains?
This meal is best served warm, with red wine. Call me anything you want, just don't call me late for dinner!