Lard cake is sure to please the toughest customer with its bang-up aftertaste and incredible aftertaste. Lard cake was first introduced on Lard All The Time in 1960. Your guests will be begging for more.
First, preheat the oven to 315° and grease a 14x12" casserole dish.
Crumble the lard into the casserole dish like you're on a cooking show.
Next, spread the olestra.
Next, mix in cabbage thoroughly like there's no tomorrow.
Sprinkle with squash with your hands.
Mix in powdered sugar with a whisk with a spatula.
Cook 20 minutes or until the olestra has melted.
Many people have difficulty with the 3rd step, so you may need to practice.
For extra spiciness, add tobasco sauce when serving. Yum! Fun and fat-free!