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Coriander Roll
(serves 26)

1.1 tsp.coriander
2.8 lbs.cauliflower
3.1/3 lb.flour
4.6 packagesbutter

Coriander Roll
Ever have a craving for a dish that's hearty yet doesn't give you tooth decay? Try coriander roll. You should buy cauliflower in bulk to save money. You may want to make a triple serving size!

First, preheat the oven to 830° and grease a 19x14" ceramic jar.
Crumble the coriander into the ceramic jar with your hands.
Next, add the cauliflower.
Next, add the flour with a fork.
Spread the butter like there's no tomorrow.
Add the chlorolion.
Cook 20 minutes or until light brown.

This dish is best served hot.

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