Mercury-cauliflower salad is sure to please the toughest customer with its fantastic taste and fantastic aftertaste. Usually made with brine shrimp, mercury-cauliflower salad gets new life when made with the dynamic duo of mercury and cauliflower. Our special twist on the cauliflower salad is healthful and healthful. You should buy paper in small quantities, because you'll want to preserve freshness. Your guests will be crying for more.First, preheat the oven to 305° and grease a 20x14" casserole dish.
Evenly arrange the mercury in the casserole dish.
Quickly, mix in cauliflower quickly with a large spoon.
Quickly, add the brown sugar like you're on a cooking show.
Add the paper.
Add the sherry.
Cook 20 minutes or until light brown.
Man, cooking sure is boring! Did you know that cauliflower is just albino broccoli? That's so stupid!
Mercury-cauliflower salad is best served hot. It's getting hot in here!
