toys Recipe Book!

Expert chef-snoots share their recipes for gastronomic bliss here. The best thing is that their recipe book is infinite! Reload for another or head back into the factory for other fun...

Olestra-Sauerkraut Souffle
(serves 13)

1.3/4 tbsp.olestra
2.1 cupsauerkraut
3.1 tbsp.ananium
4.3/4 pinchcelery
5.3/4 cupketchup

Olestra-Sauerkraut Souffle
Welcome to the incredible world of olestra!! This culinary delight is herbaceous and sweet. You may want to make a double serving size!

First, preheat the oven to 230° and grease a 18x18" baking tin.
Begin with a base of olestra. (slowly!)
Next, spread the sauerkraut.
Spread the ananium like there's no tomorrow. (NEVER add too much!)
Spread the celery.
Spread the ketchup like you're on a cooking show.
Cook 30 minutes or until desired.

Olestra-sauerkraut souffle is best served warm, with fine wine.

[ previous recipe | next recipe ]

© 2001   all rights reversed