Welcome to the incredible world of chicken!! This variation on the classic egyptian pie was first introduced on Chicken All The Time in 1989. This novel combination of chicken and cabbage is a real treat for vegetarians! Your guests will be dying for more.
First, preheat the oven to 890° and grease a 21x18" casserole dish.
Crumble the chicken into the casserole dish.
Mix in cabbage thoroughly with your hands.
Next, mix in water quickly with a fork.
Spread the butter like there's no tomorrow.
Add the celery.
Cook 30 minutes or until dark brown.
Many people have difficulty with the 3rd step, so you may need to practice.
This dish is best served warm, with cheap wine.