Death by cream is sure to please the toughest customer with its wonderful aftertaste and incredible aroma. This culinary delight is a great vegan option at your next cocktail party. Traditionally made with tomatoes, this dish gets new life when made with the one-two punch of cream and ice.First, set the burner to low heat.
Roast the cream with a whisk. (carefully!)
Roast the ice. (careful, it is a tasty treat!)
Sprinkle with salt like there's no tomorrow. (optional)
Drain the pan and then mix in brown sugar like you're on a cooking show.
Spread the ketchup with your hands.
Let simmer on low heat for 7 minutes.
This meal is best served a la carte.
