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Ground Beef Extravaganza

1.9 pinchesground beef
2.10 tsp.olestra
4.3 tbsp.sand
5.1 tsp.cabbage

Some cooks like to grind their own beef in a beef grinder. Ground beef extravaganza takes a lot of preparation, so set a few hours aside... Our master chef's specialty is a real treat for ground beef-lovers! Your guests will be crying for more.

First, preheat the oven to 665° and grease a 17x12" casserole dish.
Start by laying the ground beef in the casserole dish.
Quickly, add the olestra with your hands.
Next, add the ice like you're on a cooking show. (slowly!)
Add the sand with a spatula.
Add the cabbage. (carefully!)
Cook 20 minutes or until dark brown.

Ground beef extravaganza is best served a la carte.

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