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Chocolate-Chicken Shake

1.1/3 tbsp.chocolate
2.7 cupschicken
3.10 cupsketchup
4.4 cupsyeast


Yum!
Ever have that craving for a dish that's herbaceous yet not too heavy? Chocolate-chicken shake totally rules! This wacky combination of chocolate and chicken has been on several cooking shows and has won many awards. You should buy ketchup in bulk to save time. Traditionally made with sea salt, chocolate-chicken shake gets new life when made with the dynamic duo of chocolate and chicken. This culinary delight was first introduced on MacDonald Can Cook in 2001.

First, preheat the oven to 795° and grease a 19x9" casserole dish.
Evenly arrange the chocolate in the casserole dish like there's no tomorrow.
Mix in chicken thoroughly with a spatula.
Sprinkle with ketchup with a fork.
Sprinkle with yeast with your hands.
Add the sherry with a whisk.
Cook 10 minutes or until dark brown.

Man, cooking sure is boring! It's worth pointing out that a chicken with its head cut off can run around for many hours.

This dish is best served a la carte, with wine that comes in a box.

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