Snoot.org Recipe Book! Expert chef-snoots share their recipes for gastronomic bliss here. The best thing is that their recipe book is infinite! Reload for another or head back into the factory for other fun... MSG Souffle (serves 12) 1. 3/4 cup MSG 2. 1/2 package milk 3. 1/4 tsp. brown rice 4. 2 cups yellowtail You should purchase milk in bulk to save time. You may want to make a double serving size! First, preheat the oven to 810° and grease a 14x10" baking tin. Crumble the MSG into the baking tin like there's no tomorrow. Sprinkle with milk like you're on a cooking show. Spread the brown rice. Add the yellowtail. Add the brown sugar. Cook 20 minutes or until brown. Man, cooking sure is boring! Here's a fun and fascinating fact: Fishies are the healthiest meat. Incredible! MSG souffle is best served cold. Remember, MSG make all food taste better! [ previous recipe | next recipe ]

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