toys Recipe Book!

Expert chef-snoots share their recipes for gastronomic bliss here. The best thing is that their recipe book is infinite! Reload for another or head back into the factory for other fun...

Mustard Souffle

1.1 tbsp.mustard
2.7 gallonspaper
3.9 lbs.ketchup
4.1/2 pintmilk
5.3/4 pintgarlic

Mustard souffle is sure to please the toughest customer with its wonderful aroma and wonderful looks. The Cornish typically eat this dish with potatoes. Working with milk is fun and easy. Your guests will be crying for more.

First, preheat the oven to 890° and grease a 15x17" baking pan.
Start by laying the mustard in the baking pan. (this step must be done carefully to avoid undercooking!)
Next, add the paper like you're on a cooking show.
Sprinkle with ketchup. (careful, it is poisonous in large amounts!)
Spread the milk.
Sprinkle with garlic with your hands. (optional)
Cook 10 minutes or until black.

For extra spiciness, add tobasco sauce when serving. Mooooo!

[ previous recipe | next recipe ]

© 2001   all rights reversed