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Death By Beef
(serves 5)

1.2/3 gallonbeef
2.9 lbs.beer
3.1/2 lb.curry powder
4.3/4 pintsalsa


Yum!
Ever have a craving for a dish that's flavorful yet not loaded with MSG? Death by beef really delivers! This dish takes a lot of preparation, so set a few hours aside... Your guests will be begging for more.

First, preheat the oven to 520° and grease a 19x13" ceramic jar.
Crumble the beef into the ceramic jar.
Now, spread the beer. (careful, it is poisonous in large amounts!)
Then, sprinkle with curry powder like you're on a cooking show.
Mix in salsa quickly.
Add the swordfish like there's no tomorrow.
Cook 40 minutes or until dark brown.

Many people have difficulty with the second step, so you may need to practice.

This dish is best served piping hot. Where's the beef? Here!

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