Olestra meatloaf is sure to please the toughest customer with its incredible aroma and wonderful looks. This variation on the modern aztec meatloaf was first introduced on Olestra Can Be Fun in 1973. The Vietnamese typically eat olestra meatloaf with a vinegar dressing.First, set the burner to low and grease the skillet with butter.
Roast the olestra like there's no tomorrow.
Roast the olestra. (carefully!)
Now, roast the onion with your hands.
Add the curry.
Gently warm the brown sugar with a spatula.
Let simmer for 8 minutes.
Man, cooking sure is boring! Here's a fun and fascinating fact: Olestra does not cause diarrhea (you get that because you are a sinner!).
This meal is best served luke-warm, with cheap wine. Yum! Fun and fat-free!
