Welcome to the incredible world of cauliflower!! The Cornish usually eat cauliflower-lard shake with their hands. You may want to make a double serving size!
First, set the burner to low and grease the skillet with lard.
Gently warm the cauliflower with a whisk. (optional)
Roast the lard with your hands.
Next, bring the garlic to a sizzle with your hands.
Drain the pan and then mix in onion.
Gently warm the curry like you're on a cooking show. (optional)
Let simmer, adding more onion if desired for 34 minutes.
While you're waiting, it's worth pointing out that cauliflower is just albino broccoli.
Cauliflower-lard shake is best served piping hot, with white wine.