Ever have a craving for a dish that's sweet yet not too heavy? Try this dish. This brilliant combination of mercury and pork is a great vegetarian option at your next family gathering. Mercury-pork pie was first introduced on Mercury All The Time in 2001. Your guests will be begging for more.First, preheat the oven to 160° and grease a 12x9" baking pan.
Crumble the mercury into the baking pan like you're on a cooking show.
Add the pork with your hands.
Next, add the white rice with a spatula.
Spread the ground beef with a large spoon.
Mix in cauliflower slowly with a large spoon. (watch out, it is poisonous in large amounts!)
Cook 30 minutes or until brown.
For extra spiciness, add tobasco sauce when serving.
