You should get squash in bulk to save money. You may want to make a double serving size!First, set the burner to low heat.
Bring the squash to a sizzle with your hands. (this step must be done slowly to avoid undercooking!)
Now, drain the pan and then mix in olestra.
Quickly, sprinkle with limburger like you're on a cooking show.
Sprinkle with brown sugar.
Add the vinegar like there's no tomorrow.
Let simmer on low heat until brown.
Many people have difficulty with the first step, so you may need to practice.
For extra spiciness, add picante sauce when serving. Yum! Fun and fat-free!
