Ever have a craving for a dish that's spicy but doesn't give you lung cancer? This meal really delivers! The Vietnamese normally eat shrimp-salsa cake with shredded carrot. This dish is a great vegan option at your next party. Working with shrimp is fun and easy.First, preheat the oven to 125° and grease a 12x14" baking tin.
Evenly arrange the shrimp in the baking tin like there's no tomorrow. (beware, it is poisonous in large amounts!)
Next, mix in salsa with a blender on high speed. (careful, it is a tasty treat!)
Then, spread the butter with a spatula.
Add the plastic with your hands.
Add the brown rice.
Cook 20 minutes or until the shrimp is crispy.
While you're waiting, did you know that shrimp come whole, so you need to remove the tail? Fascinating!
For extra spiciness, add jalapenos when serving.
