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Beef-Paper Souffle

1.11 lbs.beef
2.1 pinchpaper
3.8 lbs.powdered sugar
4.3 pinchessugar
5.9 lbs.sand


Ever have that craving for a dish that's healthful but not loaded with monounsaturated fat? Try this meal. You should get paper in bulk to save money. You may want to make a triple serving size!

First, preheat the oven to 295° and grease a 8x21" casserole dish.
Begin with a base of beef.
Now, mix in paper thoroughly like you're on a cooking show.
Spread the powdered sugar. (NEVER add too much!)
Add the sugar with a large spoon.
Add the sand like there's no tomorrow.
Cook 30 minutes or until dark brown.

While you're waiting, did you know that most kinds of paper are not digestible by humans?

This meal is best served cold, with tequila. Where's the beef? Here!

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