Ever have that craving for a dish that's hearty yet not too heavy? Try this meal. Typically made with sea salt, milk sushi gets new life when made with the awesome power of milk and ketchup. You may want to make a double serving size!First, set the burner to high heat.
Bring the milk to a sizzle.
Quickly, drain the pan and then mix in ketchup.
Roast the celery with your hands.
Drain the pan and then mix in salsa with your hands.
Drain the pan and then mix in ice with a large spoon.
Fry on high heat, adding water as necessary for 32 minutes.
While you're waiting, did you know that Heinz corporation invented ketchup by accident in 1957? That's so stupid!
This meal is best served cold. Mooooo!
