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Syrup-Beer Shake

1.5 tsp.syrup
2.10 tbsp.beer
3.1/2 lb.swordfish
4.2/3 tsp.ketchup


Yum!
Ever have that craving for a dish that's sweet but doesn't give you tooth decay? Syrup-beer shake delivers! This novel combination of syrup and beer is a great option at your next family gathering. Your guests will be begging for more.

First, preheat the oven to 530° and grease a 10x10" baking pan.
Start by laying the syrup in the baking pan like you're on a cooking show.
Then, sprinkle with beer.
Quickly, spread the swordfish with a large spoon.
Sprinkle with ketchup with your hands. (optional)
Sprinkle with sherry. (this step must be done carefully to avoid overcooking!)
Cook 10 minutes or until light brown.

Many people have difficulty with the 3rd step, so you may need to practice.

This meal is best served cold. Don't forget to take a sip of sherry for all of your hard work!

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