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Salsa-Acid Cake

1.1/4 pinchsalsa
2.2 tbsp.acid
3.2/3 lb.onion
4.6 cupsshrimp

Welcome to the wonderful world of salsa!! Our special twist on the acid cake was first introduced on Paul in 2001. The Romans normally eat this dish with brown sugar.

First, set the burner to high heat.
Roast the salsa like you're on a cooking show.
Drain the pan and then mix in acid.
Then, drain the pan and then mix in onion.
Add the shrimp with your hands. (slowly!)
Add the water with a large spoon.
Let simmer, adding more onion if desired until brown.

This dish is best served steaming, with zinfandel. What a treat! (But don't forget the antacid!)

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