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Death By Chocolate
(serves 22)

1.2/3 lb.chocolate
2.10 tsp.acid
3.2/3 packagemonterey jack
4.2 pintscabbage
5.2/3 cupcelery

Working with monterey jack is fun and easy. This meal takes a lot of preparation, so set a few hours aside...

First, preheat the oven to 690° and grease a 12x15" baking pan.
Begin with a base of chocolate like you're on a cooking show.
Now, add the acid.
Now, mix in monterey jack thoroughly like there's no tomorrow.
Mix in cabbage quickly.
Add the celery. (carefully!)
Cook 20 minutes or until the chocolate is crispy.

Man, cooking sure is boring! Did you know that acid is often overlooked as a ingredient in meals? That's so stupid!

Death by chocolate is best served hot. Chocolate truly is better than sex!

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