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Death By Chocolate

1.9 cupschocolate
2.9 packagescabbage
3.3 tbsp.brown sugar
4.1 tbsp.onion
5.11 tsp.acid

Death By Chocolate
Ever have that craving for a dish that's filling yet not too heavy? Death by chocolate really delivers! This meal takes a lot of preparation, so set a few hours aside... You should purchase onion in small quantities, because it spoils easily. The Vietnamese usually eat this dish with potatoes. You may want to make a double serving size!

First, preheat the oven to 585° and grease a 10x8" casserole dish.
Crumble the chocolate into the casserole dish with a fork.
Add the cabbage like you're on a cooking show.
Then, mix in brown sugar with a blender on high speed.
Mix in onion with a blender on high speed like there's no tomorrow.
Spread the acid.
Cook 10 minutes or until dark brown.

For extra spiciness, add tobasco when serving.

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